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Determination of the Radiation Dose due to Radon Ingestion and Inhalation
Area/Stream: Agricultural and Biological Sciences, Authors: P. Ravikumar, R. K. Somashekar Keywords: Aerator, Closed Loop, Decay Correction, Humidity, Desiccant, Polonium, RadioactivityJournal Name: International Journal of Environmental Science and Technology Year:2014, Month:April, Volume: 11, Issue: Page No: 493–508, ISSN: 1735-2630, DOI/Link: https://link.springer.com/article/10.1007/s13762-013-0252-xAbstract:
The distribution of radon in ground and surface water samples in Sankey Tank and Mallathahalli Lake areas was determined using Durridge RAD-7 analyzer with RAD H2O accessory. The radiation dose received by an individual falling under different age groups (viz., 3 months; 1, 5, 10, 15 years and adult) depending upon their average annual water consumption rate was attempted. The mean radon activity in surface water of Sankey Tank and Mallathahalli Lake was 7.24 ± 1.48 and 11.43 ± 1.11 Bq/L, respectively. The average radon activities ranged from 11.6 ± 1.7 to 381.2 ± 2.0 Bq/L and 1.50 ± 0.83 to 18.9 ± 1.59 Bq/L, respectively, in 12 groundwater samples each around Sankey Tank and Mallathahalli Lake areas. Majority of the measured groundwater samples (viz., 100 % in Sankey Tank area and 75 % in Mallathahalli Lake area) showed mean radon values above the EPA’s maximum contaminant level of 11.1 Bq/L and only 66.67 % of samples in Sankey Tank area showed radon above the WHO and EU’s reference level of 100 Bq/L. The overall radiation dose due to radon emanating from water in the study area was increasing with increase in age and water consumption rates, but significantly lower than UNSCEAR and WHO recommended limit of 1 mSv/year except for few groundwater samples in Sankey Tank area (i.e., 0.92, 0.99 and 1.39 mSv/year). The radiation dose rate received by bronchial epithelium via inhalation was very high compared to that by stomach walls via ingestion.
Cite this: P. Ravikumar, R. K. Somashekar ,"Determination of the Radiation Dose due to Radon Ingestion and Inhalation", International Journal of Environmental Science and Technology, 11, , April, 2014, 493–508, 1735-2630, https://link.springer.com/article/10.1007/s13762-013-0252-x
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