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Publication: IIP Proceedings Year: 2022, Month: November Page No: 209-215, ISSN/ISBN: 978-93-95632-84-3, DOI/Link: https://rsquarel.org/assets/docupload/rsl2023BD8283463307B82.pdf
BENEFICIAL EFFECT OF LACTIC ACID BACTERIA IN HUMAN
Area/Stream: Biotechnology, Authors: A Bala J Victoria, J Victoria Keywords: Latic Acid Bacteria Book Name /series: Futuristic Trends in Biotechnology,, Volume 2, Book 28 , Chapter 18Publication: IIP Proceedings Year: 2022, Month: November Page No: 209-215, ISSN/ISBN: 978-93-95632-84-3, DOI/Link: https://rsquarel.org/assets/docupload/rsl2023BD8283463307B82.pdf
Abstract:
There has been reported whether consuming food kinds that have undergone fermentation can affect one's wellbeing. These beneficial effects can be achieved by combining the living microorganisms that mature food sources possess with the bioactive substances that are introduced into the food sources as an outcome of fermentation. The microorganisms linked to the ageing system frequently coexist with both the Lactic Acid bacterial assemblage, particularly in dairy fermentation sources of food (LAB). The creation of "fermentates" is a different approach to dealing with how to make some of the therapeutic benefits associated with mature food variety accessible. Most often, the word "fermentate" refers to a powdery preparation made from a ripened substance.
Cite this: A Bala J Victoria, J Victoria,"BENEFICIAL EFFECT OF LACTIC ACID BACTERIA IN HUMAN", Futuristic Trends in Biotechnology,, Volume 2, Book 28 , Chapter 18, November, 2022, 209-215, 978-93-95632-84-3, https://rsquarel.org/assets/docupload/rsl2023BD8283463307B82.pdf
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