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Publication: IIP Proceedings Year: 2022, Month: November Page No: 189-193, ISSN/ISBN: 978-93-95632-84-3, DOI/Link: https://rsquarel.org/assets/docupload/rsl2023FB414B21054851A.pdf
ISOLATION AND CHARACTERIZATION OF COW DUNG MICROFLORA AND ITS EFFECTIVENESS OF CITRUS LIMON BIO-ENZYME
Area/Stream: Biotechnology, Authors: Krishnaveni R, Sathya I, Ameera S, Arthi K, Janaranjani S Keywords: Isolation, Cow Dung, Microflora, Bio Enzyme Book Name /series: Futuristic Trends in Biotechnology,Volume 2, Book 28, Part 1, Chapter 16Publication: IIP Proceedings Year: 2022, Month: November Page No: 189-193, ISSN/ISBN: 978-93-95632-84-3, DOI/Link: https://rsquarel.org/assets/docupload/rsl2023FB414B21054851A.pdf
Abstract:
Cow manure act as a good fertilizer. It contain more nutrients beneficial microbes. It supports growth useful microbes. When it was mixed with soil it improve the soil and maintain moisture. The present studies carried out isolation of cow dung microflora and its antimicrobial properties against bio enzyme citrus limon. The bacterium like shigella species 23mm inhibition and proteous species17 mm inhibition against citrus limon
Cite this: Krishnaveni R, Sathya I, Ameera S, Arthi K, Janaranjani S,"ISOLATION AND CHARACTERIZATION OF COW DUNG MICROFLORA AND ITS EFFECTIVENESS OF CITRUS LIMON BIO-ENZYME", Futuristic Trends in Biotechnology,Volume 2, Book 28, Part 1, Chapter 16, November, 2022, 189-193, 978-93-95632-84-3, https://rsquarel.org/assets/docupload/rsl2023FB414B21054851A.pdf
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