editedbook
Publication: IIP Proceedings Year: 2022, Month: November Page No: 347-372, ISSN/ISBN: 978-93-95632-88-1, DOI/Link: https://rsquarel.org/assets/docupload/rsl20237585F9108BFB18D.pdf
RECENT ADVANCEMENTS IN COLD PLASMA TECHNOLOGY
Area/Stream: Biotechnology, Authors: M Mounika S Reddy, Krishna Bhaskar, G.V Swarnalatha Keywords: Cold Plasma Technology; Non-thermal; food processing; enzyme inactivation; microbial cell inactivation Book Name /series: Futuristic Trends in Biotechnology, Volume 2, Book 27, Part 6, Chapter 1Publication: IIP Proceedings Year: 2022, Month: November Page No: 347-372, ISSN/ISBN: 978-93-95632-88-1, DOI/Link: https://rsquarel.org/assets/docupload/rsl20237585F9108BFB18D.pdf
Abstract:
A unique non-thermal technology called cold plasma has demonstrated tremendous potential for use in the food industry. The polymer and electronic industries were the principal users of cold plasma in the past for surface modification and functionalization of various polymers. However, in recent years, the uses of cold plasma have expanded rapidly into biological materials including the food sector. Thermal and non-thermal are the two food processing techniques used in the food industry. However, due to the intricate interactions between food components, numerous studies have shown that thermal processing can negatively impact the nutritional and functional qualities of foods. Non-Thermal processing methods such as cold plasma technology are becoming more prevalent as chemical processing technology undergoes the current paradigm shift from using processes that involve high temperatures and high pressure to processes that are mild and sustainable for the environment. The data provided in this book chapter highlights the effects of cold plasma technology on enzyme inactivation, bioactive components, minerals, antioxidants, the mechanism of action of cold plasma on microbial cells inactivation and various application and limitation of cold plasma technology.
Cite this: M Mounika S Reddy, Krishna Bhaskar, G.V Swarnalatha,"RECENT ADVANCEMENTS IN COLD PLASMA TECHNOLOGY", Futuristic Trends in Biotechnology, Volume 2, Book 27, Part 6, Chapter 1, November, 2022, 347-372, 978-93-95632-88-1, https://rsquarel.org/assets/docupload/rsl20237585F9108BFB18D.pdf
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