editedbook
Publication: IIP Proceedings Year: 2022, Month: November Page No: 297-344, ISSN/ISBN: 978-93-95632-88-1, DOI/Link: https://rsquarel.org/assets/docupload/rsl20234C5BDDAEF08C362.pdf
ADVANCED TRENDS IN BIOTECHNOLOGY
Area/Stream: Biotechnology, Authors: Mrs. Poonam Nilesh Chougule, Ms. Aishwarya Prakash Bhosale Keywords: Bioprocessing Techniques, Fermenter, Breeder, Recombinant DNA, Biomarker, Biofuel, Bioreactor Book Name /series: Futuristic Trends in Biotechnology, Volume 2, Book 27, Part 5, Chapter 1Publication: IIP Proceedings Year: 2022, Month: November Page No: 297-344, ISSN/ISBN: 978-93-95632-88-1, DOI/Link: https://rsquarel.org/assets/docupload/rsl20234C5BDDAEF08C362.pdf
Abstract:
Biotechnology is technology that utilizes biological systems, living organisms or parts of this to develop or create different products. Brewing and baking bread are examples of processes that fall within the concept of biotechnology (use of yeast (= living organism) to produce the desired product). Such traditional processes usually utilize the living organisms in their natural form (or further developed by breeding), while the more modern form of biotechnology will generally involve a more advanced modification of the biological system or organism. With the development of genetic engineering in the 1970s, research in biotechnology (and other related areas such as medicine, biology etc.) developed rapidly because of the new possibility to make changes in the organisms' genetic material (DNA).
Cite this: Mrs. Poonam Nilesh Chougule, Ms. Aishwarya Prakash Bhosale,"ADVANCED TRENDS IN BIOTECHNOLOGY", Futuristic Trends in Biotechnology, Volume 2, Book 27, Part 5, Chapter 1, November, 2022, 297-344, 978-93-95632-88-1, https://rsquarel.org/assets/docupload/rsl20234C5BDDAEF08C362.pdf
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