editedbook
Publication: IIP Proceedings Year: 2022, Month: November Page No: 300-308, ISSN/ISBN: 978-93-95632-83-6, DOI/Link: https://rsquarel.org/assets/docupload/rsl2023D61D02EC3EA811D.pdf
OVERVIEW ON APPLICATION OF FERMENTATION TECHNIQUES FOR PHARMACEUTICAL PRODUCTION
Area/Stream: Biotechnology, Authors: Dr. Tanuja Nautiyal, Dr. Nidhi Sharma Keywords: Fermentation; Antibiotic; Pharmaceuticals; Microorganisms; anaerobic Book Name /series: Futuristic Trends in Biotechnology,Publication: IIP Proceedings Year: 2022, Month: November Page No: 300-308, ISSN/ISBN: 978-93-95632-83-6, DOI/Link: https://rsquarel.org/assets/docupload/rsl2023D61D02EC3EA811D.pdf
Abstract:
The main premise of Industrial microbiology is to facilitate microbial growth on a large scale along with chemical transformation for the production of commercial products. This process is called Fermentation. Fermentation is an anaerobic process by which cells generate energy. The energy is derived from oxidation utilizing an endogenous organic compound as an electron acceptor. In this chapter, the variety of microorganisms and their application in fermentation technology for pharmaceutical and food industries are discussed. The process of production of ethanol, an important component of fermentation from renewable feedstock, and its further application in industries are described. Further, the Utilization of fermentation technology in the pharmaceutical industry has also been reviewed.
Cite this: Dr. Tanuja Nautiyal, Dr. Nidhi Sharma,"OVERVIEW ON APPLICATION OF FERMENTATION TECHNIQUES FOR PHARMACEUTICAL PRODUCTION", Futuristic Trends in Biotechnology,, November, 2022, 300-308, 978-93-95632-83-6, https://rsquarel.org/assets/docupload/rsl2023D61D02EC3EA811D.pdf
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