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Publication: IIP Proceedings Year: 2022, Month: November Page No: 237-244, ISSN/ISBN: 978-93-95632-76-8, DOI/Link: https://www.rsquarel.org/assets/docupload/rsl2023079735466F86BC7.pdf
A STUDY ON USAGE AND OPERATION OF GRAIN MATERIAL HANDLING EQUIPMENTS
Area/Stream: Agriculture Engineering & Food Sciences, Authors: Minali Masih, Jaya Kumari, Tushar V Desale Keywords: Mechanical method; food grains; bulk; storage; equipment Book Name /series: Futuristic Trends in Agriculture Engineering & Food Sciences, Volume 2, Book 10, Part 4, Chapter 3Publication: IIP Proceedings Year: 2022, Month: November Page No: 237-244, ISSN/ISBN: 978-93-95632-76-8, DOI/Link: https://www.rsquarel.org/assets/docupload/rsl2023079735466F86BC7.pdf
Abstract:
The range of unit actions, such as loading, transporting, and unloading of items, are all included in material handling. When handling materials is referred to as mechanical handling of materials, many sorts of tackles, gadgets, and equipment are employed to perform it safely and affordably. Since early man learned how to utilise wheels and levers, materials have been moved mechanically. Any human action involving materials requires management of those items. However, the word "materials handling" is used to refer to industrial activities in the fields of engineering and technology. In contrast, contemporary materials-handling systems place a strong emphasis on the seamless flow of items from the source of raw materials to the end consumer. This can be accomplished by moving items in bulk and in standardised units, by employing cranes, conveyor belts, and other devices during handling operations, and by carefully coordinating the movement of goods with manufacturing, processing, and distribution schedules. Recent advancements in bulk transportation aim to reduce handling requirements at all stages, maintain materials in units for as long as feasible, and reduce unit prices.
Cite this: Minali Masih, Jaya Kumari, Tushar V Desale,"A STUDY ON USAGE AND OPERATION OF GRAIN MATERIAL HANDLING EQUIPMENTS", Futuristic Trends in Agriculture Engineering & Food Sciences, Volume 2, Book 10, Part 4, Chapter 3, November, 2022, 237-244, 978-93-95632-76-8, https://www.rsquarel.org/assets/docupload/rsl2023079735466F86BC7.pdf
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