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Publication: IIP Proceedings Year: 2022, Month: November Page No: 153-159, ISSN/ISBN: 978-93-95632-76-8, DOI/Link: https://www.rsquarel.org/assets/docupload/rsl20236B30EB73FA9CD9C.pdf
DESIGNER MILK: AN INNOVATIVE APPROACH TOWARDS HEALTH SUSTAINABILITY
Area/Stream: Agriculture Engineering & Food Sciences, Authors: Prity Mehta, Shubha Anand, Sanjay Yadav Keywords: Milk, Designer, Fortified, Humanized Milk, Nutritional, Alteration, Processing Book Name /series: Futuristic Trends in Agriculture Engineering & Food Sciences, Volume 2, Book 10, Part 3, Chapter 2Publication: IIP Proceedings Year: 2022, Month: November Page No: 153-159, ISSN/ISBN: 978-93-95632-76-8, DOI/Link: https://www.rsquarel.org/assets/docupload/rsl20236B30EB73FA9CD9C.pdf
Abstract:
Designer milk is an innovative approach to suit customer needs and preferences which can be achieved as a result of biotechnological changes by manipulation at genetic level or alteration in nutritional composition of milk. Reducing lactose content, eliminating-lactoglobulin, increasing portion of unsaturated fatty acid, decreasing fat content and humanized milk can offer a great advantage for nutritional and health status. Designer milk may be utilized either by health and nutritional purpose or by development in processing technologies. Various benefits of designer milk has gained interest among dietitians, physicians, food technologist which plays important role in the management of nutritional deficiencies and establishing different value added products.
Cite this: Prity Mehta, Shubha Anand, Sanjay Yadav,"DESIGNER MILK: AN INNOVATIVE APPROACH TOWARDS HEALTH SUSTAINABILITY", Futuristic Trends in Agriculture Engineering & Food Sciences, Volume 2, Book 10, Part 3, Chapter 2, November, 2022, 153-159, 978-93-95632-76-8, https://www.rsquarel.org/assets/docupload/rsl20236B30EB73FA9CD9C.pdf
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