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Publication: IIP Proceedings Year: 2022, Month: November Page No: 139-152, ISSN/ISBN: 978-93-95632-76-8, DOI/Link: https://www.rsquarel.org/assets/docupload/rsl2023A27709FBCBDF71F.pdf
TRENDS IN AGRICULTURAL PRODUCTION AND PRODUCTIVITY WITH RESPECT TO FOOD AND NUTRITIONAL SECURITY
Area/Stream: Agriculture Engineering & Food Sciences, Authors: K.H. Pusparani, Karishma Baidya, Kamei Gaisinmeilu Keywords: Agricultural, Production, Productivity, Food and Nutrition Security Book Name /series: Futuristic Trends in Agriculture Engineering & Food Sciences, Volume 2, Book 10, Part 3, Chapter 1Publication: IIP Proceedings Year: 2022, Month: November Page No: 139-152, ISSN/ISBN: 978-93-95632-76-8, DOI/Link: https://www.rsquarel.org/assets/docupload/rsl2023A27709FBCBDF71F.pdf
Abstract:
The level of productivity in the agricultural sector should be one of the primary priorities of food and nutritional security. The satisfaction of household food security and nutrition needs, the provision of employment possibilities, the increase in rural income levels and the alleviation of rural poverty are some of the advantages associated with agricultural development. According to FAO, extensive hunger and malnutrition remain serious issues in many parts of the world. At the current rate of progress, hunger won't be totally eliminated by 2030 and most definitely not by 2050. Growth in agricultural productivity has slowed recently. While the recent rate of population increase in the world is about 1.2 percent, the average yearly growth rate of productivity of the major agricultural crops is still quite low at about 1.3 percent. For the purpose of enabling to feed the predicted growing global population, food and nutritional security is a fundamental challenge in global agriculture. The continuing increase in agricultural production and output can support meeting basic needs, battling starvation, lowering dependency on imports, encouraging economic sustainability, balancing the trade, and enhancing food and nutritional security. Therefore, along with diversification, production intensification and improving input or resource usage efficiency are important critical initiatives.
Cite this: K.H. Pusparani, Karishma Baidya, Kamei Gaisinmeilu,"TRENDS IN AGRICULTURAL PRODUCTION AND PRODUCTIVITY WITH RESPECT TO FOOD AND NUTRITIONAL SECURITY", Futuristic Trends in Agriculture Engineering & Food Sciences, Volume 2, Book 10, Part 3, Chapter 1, November, 2022, 139-152, 978-93-95632-76-8, https://www.rsquarel.org/assets/docupload/rsl2023A27709FBCBDF71F.pdf
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