editedbook
Publication: IIP Proceedings Year: 2022, Month: November Page No: 134-138, ISSN/ISBN: 978-93-95632-76-8, DOI/Link: https://www.rsquarel.org/assets/docupload/rsl202395559F8A150F2AD.pdf
RECENT TRENDS IN AGRICULTURAL ENGINEERING
Area/Stream: Agriculture Engineering & Food Sciences, Authors: Dhruv Juyal Keywords: Engineering, Agrculture, biological and physical sciences. Book Name /series: Futuristic Trends in Agriculture Engineering & Food Sciences, Volume 2, Book 10, Part 2, Chapter 6Publication: IIP Proceedings Year: 2022, Month: November Page No: 134-138, ISSN/ISBN: 978-93-95632-76-8, DOI/Link: https://www.rsquarel.org/assets/docupload/rsl202395559F8A150F2AD.pdf
Abstract:
Engineering, technology, and the biological and physical sciences are all crucial to modern agriculture. Agricultural engineers' expertise is needed in the domains of irrigation, drainage, conservation, and channeling, all of which are crucial to ensuring agricultural success. The progress of science has an impact on closely related processes including packaging, processing, and marketing. The markets for agricultural products have expanded thanks to quick freezing and dehydration techniques. The dominant aspect of agriculture in the late nineteenth and early twentieth century’s was mechanisation, which significantly reduced the workload for farmers. More significantly, mechanisation has raised farm output and efficiency. In agriculture, planes and helicopters are used for planting, moving perishable commodities, putting out forest fires, and spraying fumigant on crops to ward off insects, diseases, and pests. Radio and television provide important weather information as well as other content of relevance to farmers.
Cite this: Dhruv Juyal,"RECENT TRENDS IN AGRICULTURAL ENGINEERING", Futuristic Trends in Agriculture Engineering & Food Sciences, Volume 2, Book 10, Part 2, Chapter 6, November, 2022, 134-138, 978-93-95632-76-8, https://www.rsquarel.org/assets/docupload/rsl202395559F8A150F2AD.pdf
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