editedbook
Publication: IIP Proceedings Year: 2022, Month: November Page No: 54-67, ISSN/ISBN: 978-93-95632-76-8, DOI/Link: https://www.rsquarel.org/assets/docupload/rsl2023072A9C0238F16D0.pdf
DROUGHT AND ITS EFFECT ON BARLEY
Area/Stream: Agriculture Engineering & Food Sciences, Authors: K. B. Joshi, Gauravrajsinh K. Vaghela Keywords: Drought, Barley, escape, avoidance, tolerance Book Name /series: Futuristic Trends in Agriculture Engineering & Food Sciences, Volume 2, Book 10, Part 1, Chapter 6Publication: IIP Proceedings Year: 2022, Month: November Page No: 54-67, ISSN/ISBN: 978-93-95632-76-8, DOI/Link: https://www.rsquarel.org/assets/docupload/rsl2023072A9C0238F16D0.pdf
Abstract:
Most of the world's areas use more than 70 percent of its freshwater for agriculture. Worldwide, abiotic stress conditions are an issue. In many dry and semi-arid regions, where climate change has a considerable influence, water scarcity and drought stress are thought to be the most crucial environmental parameters, lowering crop output. Drought stress seems to have a straightforward impact on plant productivity and output. The intentions of this article are to assess relevant information on general drought tolerance processes in important agricultural production and to present the most notable, trimming insight on drought-coping mechanisms in crops, with such a greater emphasis on barley. The term "drought" describes a lack of soil moisture or a water shortage. The dry and semi-arid tropics, as well as regions having steep slopes, are more likely to suffer from soil drought. Drought resistance is a broader term for plant species that have adaptive traits that permit them to endure, avert, or tolerate drought stress. Plants respond to drought stress with a range of different of morphological, biochemical, and physiological reactions, as well as a molecular system that starts in when there is a water scarcity. The world's temperate and tropical climates both cultivate the major rabi cereal crop known as barley. In the last century, barley was primarily planted and utilised to supply human food, but it is currently widely grown for animal feed, malt products, and human food, in that order. Historically, distinct varieties of barley have been divided into two rowed and six rowed varieties based on physical characteristics.
Cite this: K. B. Joshi, Gauravrajsinh K. Vaghela ,"DROUGHT AND ITS EFFECT ON BARLEY", Futuristic Trends in Agriculture Engineering & Food Sciences, Volume 2, Book 10, Part 1, Chapter 6, November, 2022, 54-67, 978-93-95632-76-8, https://www.rsquarel.org/assets/docupload/rsl2023072A9C0238F16D0.pdf
Views: 4172
Download File
News
