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Publication: IIP Proceedings Year: 2022, Month: November Page No: 77-86, ISSN/ISBN: 978-93-95632-65-2, DOI/Link: https://www.rsquarel.org/assets/docupload/rsl2023DE60E7BC41B9CF0.pdf
APPLICATION OF ARTIFICIAL INTELLIGENCE (AI) AND INTERNET OF THINGS (IOT) IN FOOD PROCESSING
Area/Stream: Agriculture Engineering & Food Sciences, Authors: Asit Kumar Pradhan, Himanshushekhar Chaurasia, Dilip Kumar, Sneha Murmu Keywords: Demand of food, ICT technologies, Internet of Things (IoT), Artificial Intelligence (AI) Book Name /series: Futuristic Trends in Agriculture Engineering & Food Sciences, Volume 2, Book 9, Chapter 7Publication: IIP Proceedings Year: 2022, Month: November Page No: 77-86, ISSN/ISBN: 978-93-95632-65-2, DOI/Link: https://www.rsquarel.org/assets/docupload/rsl2023DE60E7BC41B9CF0.pdf
Abstract:
In order to feed a world population that is expanding quickly while maintaining the highest standards of quality, the agricultural and food businesses must overcome enormous obstacles. In these extreme weather conditions, such as drought, flooding, restricted land, changing dietary preferences of people, as well as various issues facing the food industry, etc., they must assure the best conservation of our limited natural resources. This is a challenging task. In order to meet this demand, the food industry is converting from older ICT technologies to more modern ones like the Internet of Things (IoT) and artificial intelligence (AI). It can offer improved tracking and analysis of the movement of food from fields to plates. It might hold the key to modifying the steps from start production farming to the finished good served. Every phase of the food manufacturing process is affected. It decreases food, time, and resource waste, raises food quality, boosts yield, and increases profits. Future leaders in the agricultural and food industries will be those who make the most use of this technology's potential. The Internet of Things and artificial intelligence are the way to produce food sustainably in the future.
Cite this: Asit Kumar Pradhan, Himanshushekhar Chaurasia, Dilip Kumar, Sneha Murmu,"APPLICATION OF ARTIFICIAL INTELLIGENCE (AI) AND INTERNET OF THINGS (IOT) IN FOOD PROCESSING", Futuristic Trends in Agriculture Engineering & Food Sciences, Volume 2, Book 9, Chapter 7, November, 2022, 77-86, 978-93-95632-65-2, https://www.rsquarel.org/assets/docupload/rsl2023DE60E7BC41B9CF0.pdf
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