editedbook
Publication: IIP Proceedings Year: 2022, Month: November Page No: 208-213, ISSN/ISBN: 978-93-95632-62-1, DOI/Link: https://www.rsquarel.org/assets/docupload/rsl20231F4582017892F05.pdf
MILLET: A FUTURE LEADING GRAIN – AN ANALYTICAL STUDY
Area/Stream: Management, Authors: Deepthi Shirahatti, Sudha N Keywords: urbanization, millet, food sources, crops, protein Book Name /series: Futuristic Trends in Management, Volume 2, Book 8, Part 2, Chapter 4Publication: IIP Proceedings Year: 2022, Month: November Page No: 208-213, ISSN/ISBN: 978-93-95632-62-1, DOI/Link: https://www.rsquarel.org/assets/docupload/rsl20231F4582017892F05.pdf
Abstract:
The available cultivable plant-based food possessions in developing countries are insufficient to supply proteins for both human and animals. Such restrictions of available plant food sources are due to attenuation of agricultural land, rapid development of urbanization, climate change, and threatening competition between foods and feed industries.However, these economical food materials are those that are resultant from plant sources which though they occur in profusion in nature, are still not utilized at the most. At this moment, documentation, assessment, and overview of underexploited millet crops, including crops of tribal utility which are normally rich in protein is one of the long-term viable resolutions for a sustainable supply of food and feed materials. In view of the above, the present review activities to highlight the nutritional and functional potential of underexploited millet crops.This edited chapter gives more focus on general benefits, types, global importance and global impact on economy.
Cite this: Deepthi Shirahatti, Sudha N,"MILLET: A FUTURE LEADING GRAIN – AN ANALYTICAL STUDY", Futuristic Trends in Management, Volume 2, Book 8, Part 2, Chapter 4, November, 2022, 208-213, 978-93-95632-62-1, https://www.rsquarel.org/assets/docupload/rsl20231F4582017892F05.pdf
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