editedbook
Publication: IIP Proceedings Year: 2022, Month: November Page No: 16-23, ISSN/ISBN: 978-93-95632-92-8, DOI/Link: https://rsquarel.org/assets/docupload/rsl2023CA66A3CC96C6499.pdf
PHYSICO-CHEMICAL EVALUATION AND DEVELOPMENT OF AMLAKYADI CHOORNA (COMPOUND HERBAL POWDER) INTO DISPERSABLE TABLETS
Area/Stream: Medical Sciences, Authors: Dr. Mahantesh. B. Rudrapuri, Dr. G Vinay Mohan, Dr. Varlakshmi. N. Yaraam Keywords: Amlakhyadi churna; Ayurveda; Pharmacutico - Analytical Standardization, Dispersible tablet. Book Name /series: Futuristic Trends in Medical Sciences,Volume 2, Book 21, Part 1, Chapter 2Publication: IIP Proceedings Year: 2022, Month: November Page No: 16-23, ISSN/ISBN: 978-93-95632-92-8, DOI/Link: https://rsquarel.org/assets/docupload/rsl2023CA66A3CC96C6499.pdf
Abstract:
Ayurveda is an ancient medical science practicing since ages. It has many branches based on the site and mode of therapeutic activities. The greatest emphasis is given to the complete knowledge of drugs including identification, procurement, processing, preparation and application under separate branch called Bhaishajya Kalpana (Ayurvedic Pharmaceutical science). Amalakyadi Churna (Compound herbal powder) is one of the classically explained compound formulations. It is prepared by mixing Amlakyadi Churna (Indian gooseberry fruit powder), (Embilica Officinal is), Chitraka (Plumbago Zyelanica), Haritaki (Terminalia chebula), Pippali (Piper longum), and Saindhava Lavana(Rock salt) in equal combination used mainly in Gastro intestinal disorders and fever. The description regarding Amalakyadi Churna is available in Sharangdhara Samhita(Classical Ayurvedic Textbook).
Cite this: Dr. Mahantesh. B. Rudrapuri, Dr. G Vinay Mohan, Dr. Varlakshmi. N. Yaraam,"PHYSICO-CHEMICAL EVALUATION AND DEVELOPMENT OF AMLAKYADI CHOORNA (COMPOUND HERBAL POWDER) INTO DISPERSABLE TABLETS", Futuristic Trends in Medical Sciences,Volume 2, Book 21, Part 1, Chapter 2, November, 2022, 16-23, 978-93-95632-92-8, https://rsquarel.org/assets/docupload/rsl2023CA66A3CC96C6499.pdf
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